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Taski Knives

Offers

Free Shipping
from Japan

We offer free shipping from Japan for all orders.

7-day
Free Trial

To maximize your satisfaction with Taski knives, we offer a trial period for you to use them for free.

10-year
Product Warranty

To ensure your satisfaction and peace of mind, we proudly offer an extensive 10-year warranty.

For Those Who Are Seeking
the 'Real Deal' Knife

Each Taski knife is meticulously handcrafted by skilled Japanese artisans, utilizing traditional techniques passed down through generations to deliver overwhelming sharpness. We carefully select high-quality materials to ensure that each knife is not only easy to maintain but also made to last for more than a decade.

One perfect stroke can enhance
the flavor even more

The blade's flexibility and toughness achieve a sharpness that allows for smooth, precise cuts without damaging the food's cellular structure. This preserves the natural flavors and aromas of the ingredients, enabling you to prepare dishes that are not only tastier but also true to their authentic taste.

Taski is a
high-quality knife
created in collaboration with
Japan's leading sharpeners
and top chefs.

Masashi Fujiwara

Japan Hocho Togi Association Chairman

Third generation owner of Tsukiyama Yoshitaka Cutlery. After serving as the manager of various department stores, he took over 'Tsukiyama Yoshitaka Cutlery' and began researching how sharpness affects taste of food. In 2017, he founded the nonprofit organization, Japan Hocho Togi Association, and became its chairman, working to promote the culture of knife sharpening. He has also supervised several books on kinves and sharpening, establishing himself as an expert on knives and sharpness.

Kimiaki Usuki

Tsukiji Bon Marche

After graduating from Ecole Tsuji Tokyo, Kimiaki worked for five years at Ponte Vecchio in Aoyama and another five years at Grape Gumbo in Ginza before moving to Italy. In the Chianti region of Tuscany, he spent four years at the constantly booked and renowned high-end restaurant, RISTORO DI LAMORE. Upon returning to Japan, he became the head chef at Tsukiji Bon Marche in 2009.

Products

Taski redefines the value of a kitchen knife.
Let us unveil the complete essence of Taski here.

The pinnacle of sharpeness

A cutting edge honed to perfection, delivering overwhelmingly sharp performance, with superior quality that endures over time. Taski is the crowning achievement of Japan’s finest master knife craftsmen.

Elegant design

The breathtaking Damascus pattern, exclusive to high-quality steel, and an octagonal handle that molds perfectly to your grip. Taski is meticulously designed for lasting use, ensuring that every detail contributes to a timeless piece that will be a cherished companion in your home kitchen.

Precision Engineered Blades

Elevate your culinary skills with the Taski Knife Set, featuring a superior 8.5" Chef's Knife and a versatile 5.9" Petty Knife.
Each blade is expertly engineered for unmatched precision. From delicate herb chopping to effortlessly slicing through meats, these knives guarantee impeccable, razor-sharp cuts every time, bringing professional-grade culinary excellence right to your kitchen.

Details

Material

Blade
Blade: 33-layer Damascus
Steel (Core steel: AUS-8)
HRC
58-60
Handle
Octagonal profile /
Laminated reinforced wood

Size

Length
Chef’s Knife:
8.5inch / 21.59cm

Petty Knife:
8.5inch / 21.59cm
Weight
Chef’s Knife: 145g
Petty Knife: 106g

Taski is endorsed by leading chefs

"I liked the excellent sharpness when slicing sashimi. It is a professional knife that is also greate for house use!"

Yuji Haraguchi

The founder of 'Osakana' a store that offers high-quality sushi and sashimi for takeout and catering in NYC.

Taski knives are made of AUS-8 material, which is comprehensively balanced to achieve an excellent sharpness suitable for home use and easy to maintain, in order to make them an enjoyable partner for daily cooking at home.

To ensure that you can enjoy the sharpness of the original purchase for as long as possible, Taski asks that you perform simple maintenance once a week and sharpening once a month.

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